THE SMART TRICK OF PISTACHIO KNAFEH CHOCOLATE BAR THAT NO ONE IS DISCUSSING

Make the filling. Chop up the shredded phyllo dough and spot it in the pan While using the melted butter around medium warmth. Stir right until the shredded phyllo is golden and crispy.We'd like darkish chocolate and milk chocolate to make the chocolate shell, I have utilised pistachio unfold, kunafa pastry, coconut oil, sea salt, pistachio powde